About

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Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
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We have turned our dining room into an Italian marketplace. Pick up luxurious Italian oils & vinegars, fresh pastries, wine and more. To make this year more magical we're shipping it all right to your door, including some curated boxes by Chef Stefano himself!