Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
We have turned our dining room into an Italian marketplace. Pick up luxurious Italian oils & vinegars, fresh pastries, wine and more. To make this year more magical we're shipping it all right to your door, including some curated boxes by Chef Stefano himself!